Lunch, an abbreviation for luncheon, is a meal eaten around midday.
A traditional Bengali lunch is a seven-course meal. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and Indian states of West Bengal, Tripura, Assam's Barak Valley.
Let's take a look of FoodFun Lunch Combo.
It is our typical home food
It has vorta, vaji, egg, meat dish and rice dish.
It is a surprising combo from our restaurants.
It has 2 types vorta, 2 types vaji, 1 meat dish ,1 fish dish and 1 rice dish.
It has 3 types vorta, 2 types vaji, 1 meat dish and 1 rice dish.